Bread baking

On one Valentines day Matthew gave me a bread maker while we were living in Brunei. I used to use it quite often and definitely our amah used to bake with it a lot for us.

Once we moved to Singapore and living in the smaller apartment I didn't have enough bench space to put it up. But now we have a bigger space and the kitchen is more open I decided to have a go again. My friend upstairs suggested to use some special Japanese flour. I think it is definitely the key for delicious bread baking! It smelt wonderful, raised perfectly and of course tasted super yummy!

Now our kids are addicted to it, I might have to bake more often!