Sunday, January 25, 2015

Ajillo night

Unfortunately Japan lost tonight in the AFC :( but we had such a great night (once again!) cooking ajillo (garlic)!
It was easy to prepare and easy to cook, perfect for a gathering like tonight. The only thing was I had to chop so much garlic!!

We had some mushroom, broccoli, shellfish, prawns, squid and octopus. In each little hole we put some olive oil and lots and lots of garlic. We put some chili flakes, salt and pepper, and herbs for flavouring. It was deeeeelicious!


Since the cooker is not that big we had to cook a few times but that worked out very well. Everyone got to have nice hot bites. The husbands were in charge of cooking so us ladies had a nice time chatting away and enjoying wine :)



For the kids we cooked takoyaki:


It has been a special treat for the boys to stay overnight after watching soccer. 5 boys in one bedroom!

We won't have another excuse for hosting sports viewing until the rugby season starts... I guess it won't be too long now. Such fun nights with lots of happy kids :) I love it!

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