Yep it's BBQ time again!

It has been a while since we had a BBQ with the Bayshore Crew. As usual it was such a fun night. So much delicious meat and lovely salad to go with. And of course drinking in the fresh air made the wine taste even better!

The kids had fun running around and playing together till late :)

I tried something new to contribute to the BBQ dish. I cooked this gambas al ajillo. 

Very easy to make, I cooked some broccoli, tomatoes, mushrooms and prawns in some chilli olive oil. Reheated on the BBQ with baguette - super tasty!